Burning Question
One has to wonder, is there requisite demand for “traditional” Jamaican flavors among south-central Pennsylvania grocery shoppers to necessitate the proffering of Home Depot bucket-sized quantities of this Caribbean cuisine staple?
Questionable Design Choice
As depicted on the label, a woman happily prepares what is unmistakably a delectable traditional jerk mixed grill in the foreground, while two children appear to be having a vicious slap fight in the background. No doubt a scathing commentary on the work life balance all parents have to navigate.
Unexpected Bonus
The side of the packaging clearly states that Walkerswood Traditional Jamaican Jerk Seasoning is, “For chicken, pork, fish, vegetables, and hamburger.”
It’s as if someone in the marketing department had initially submitted, “For chicken, pork, fish, vegetables, and beef,” and a guy in product development was like, “Whoa, whoa, whoa! Beef? Let’s not get carried away Larry. Just dial that back to hamburger okay?”
Appropriately Priced?
While five dollars for nearly TEN pounds of loose seasoning may seem like a steal under normal circumstances, that price point does squarely cement this pail-o-spice as one of the most expensive (non-expired) items on the shelves
